Stainless Steel Baking Beans for Tart Base

Premium Material

These pie weights are made from high-quality stainless steel, ensuring optimal wear resistance and remarkable longevity. Their silver finish combines professional elegance with durability for intensive pastry use.

Precise Dimensions

Compact and manageable format with 105 mm length, 115 mm depth and 15 mm height. These versatile proportions suit a wide range of molds and preparations, both sweet and savory.

Baking Performance

Essential tools for evenly golden crusts, these weights keep the dough flat during baking and prevent any unwanted rising. Guaranteed result: a crispy, regular and perfectly cooked base every time.

Optimal Productivity

Designed for the demanding pace of professionals, they ensure consistent and reproducible results. A profitable investment for any pastry workshop wishing to maintain impeccable quality even during peak season.