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Stacking Kit for Bakershop AIR-S 460 x 330 Fermenter and Oven
-40%
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Stacking Kit for Bakershop AIR-S 460 x 330 Fermenter and Oven

Ref. MFMYCHA256· In Stock All in your cart Out of Stock
173.88€ incl. tax144.90€ excl. tax
104.33€incl. tax86.94€ excl. tax-40%
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Optimize the layout of your professional kitchen with this stacking kit specially designed for the Bakershop AIR-S 460 x 330 fermenter and oven. This vertical solution saves precious space while ensuring stable and secure stacking thanks to its solid structure. Perfectly suited for intensive work environments, it facilitates the organization of your fermentation and baking equipment. An essential accessory for streamlining your preparation space.

Order before to receive from Monday 13 April

Out of Stock
Free shipping — On this order

Estimated delivery

from Monday 13 April

Order within 0h 09min

Easy returns

Until 13 May 2026

Manufacturer warranty
CE & NSF certified
Fast Delivery
Easy returns
Brand
Mychef
SKU
MFMYCHA256

Space Optimization

This Mychef stacking kit meets the demands of intensive professional environments. It allows you to fully utilize the capacity of your Bakershop AIR-S oven and proofer with dimensions 460 × 330 mm. An ingenious solution for establishments where kitchen surface area is a major concern.

Immediate Integration

The precise architecture of this accessory ensures quick installation on your existing equipment. Without requiring additional space, you instantly multiply your cooking or proofing possibilities. Guaranteed space saving, improved efficiency.

Professional Robustness

Made from high-performance materials, this kit withstands high temperatures and the demands of high-traffic kitchens. Its sturdiness ensures increased longevity and a favorable return on investment. The attention to design ensures perfect harmony with the Bakershop AIR-S range equipment.

Operational Benefits

Increased capacity without expanding surface areas. Enhanced productivity without compromising quality. Adaptation to peak activity and diversification of preparations. A sustainable solution to boost your kitchen performance. A strategic investment for restaurateurs aiming to develop their business while controlling their floor space.

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