Square Waffle Iron with Syrup - Thin and Light Waffle

Professional Use

This equipment is designed for catering professionals who wish to offer authentic stroopwafels to their customers. Designed for high-traffic establishments, it combines speed of execution and ease of operation while ensuring flawless consistency with every batch.

Robustness & Hygiene

The AISI 201 stainless steel construction offers optimal resistance to intensive use. The high-performance non-stick coating facilitates demolding and minimizes maintenance operations. Versatile, it integrates seamlessly into your professional kitchen as well as outdoors for your market and event services.

Thermal Control

The precise thermostat allows you to adjust the temperature according to your requirements. The fixed plates eliminate any risk of mishandling and optimize your production rate. Each waffle features a golden crispy crust enveloping a soft heart infused with warm syrup.

Specifications