Square Rattan Banneton for Fermentation - 1 Kg Capacity

Professional Fermentation

This square natural rattan banneton is essential equipment for artisan bread fermentation. Its robust wicker construction offers an excellent balance between lightness and mechanical strength, allowing intensive and repeated use without deformation. Professional bakers and home enthusiasts alike will appreciate its daily reliability.

Dimensions & Capacity

Designed to accommodate voluminous preparations, this fermentation basket features balanced proportions of 220 × 220 × 220 mm. The 1 kg capacity allows you to work with generous bread loaves, baguettes and other substantial dough pieces. The cubic geometry ensures uniform dough distribution throughout the entire proofing phase.

Finish & Aesthetics

The tight rattan weave imprints a characteristic decorative pattern on the bread crust while simultaneously structuring the dough shape. This traditional technique enhances the final appearance of your baking creations while actively contributing to textural development. The natural light wood tone brings an authentic and warm touch to your workspace.

Technical Specifications