Square Fluted Loose Bottom Tart Pan 23 cm - Pastry Tart Quatre Vingt Dix degrés

Fluted Design

This square tart pan stands out with its decorative fluted edges that add a refined touch to your creations. Designed to meet the demands of professional chefs and baking enthusiasts alike, it delivers impeccable results for savory tarts, quiches, and pies. Its robust construction withstands baking temperatures up to 250 °C.

Removable Base

The removable bottom ensures easy release without compromising the presentation of your creations. Made from steel with a double-layer non-stick coating reinforced by a ceramic layer, it guarantees even baking and perfect release of your preparations.

Optimized Format

The external dimensions of 230 × 230 × 25 mm offer a usable surface of 220 × 220 × 25 mm, ideal for generous portions. This standard format fits both professional and domestic ovens.

Technical Specifications