Square Cake Mold for Entremets Pastry - 33 x 33 cm

Robust Construction

This entremet frame is made of professional-grade stainless steel. Designed to withstand the demands of intensive kitchen use, it maintains its performance intact over years of daily use.

Generous Format

With a surface area of 330 × 330 mm and a height of 35 mm, this mold allows for layering cakes, creams and garnishes. Pastry chefs thus have optimal volume to create structured and visually striking desserts.

Even Baking

The solid non-perforated wall ensures uniform baking across the entire surface of the preparation. Unmolding is easy without deforming or altering the appearance of finished entremets.

Contemporary Design

The square geometry brings a modern touch to plate presentations. Each portion is cut with precision, ensuring a refined and elegant staging of your sweet creations.

Specifications