Genoise Cake Saw - 570 mm Blade

Performance & Precision

This genoise saw by Matfer combines robustness and finesse to meet the demands of pastry professionals. Its lacquered steel tube ensures optimal resistance to the intensity of daily professional kitchen work.

Stainless Blade

Equipped with a stainless steel blade resistant to corrosion, it guarantees clean and precise cuts. The blade spacing can be easily adjusted, allowing you to adapt the tool to your needs: biscuits, genoise cakes, or other pastries.

Stability & Comfort

The specially designed feet ensure smooth and controlled gliding during cutting. You thus obtain straight and regular slices, essential for the presentation and homogeneity of your creations.

Professional Design

Its silver/stainless steel finish gives it a modern and elegant look that naturally fits into any working environment. An indispensable tool for demanding chefs and pastry chefs, this genoise saw embodies the quality and reliability recognized by the Matfer brand.