Commercial Soft Serve Ice Cream and Frozen Yogurt Machine

Overview

This countertop soft serve ice cream and frozen yogurt machine allows you to prepare smooth frozen desserts in two distinct flavors, with a combined swirl option in the center. Designed for high-traffic establishments, it delivers a production rate of 300 servings per hour.

Technology

Equipped with two independent compartments, this Spaceman machine operates with microprocessor-based electronic control. Air cooling and gravity feed ensure optimized operation. The self-contained refrigeration system keeps the mix below 4.4°C even in standby mode.

Performance

Fast freezing and low energy consumption result from a patented high-performance heat exchanger. The compressor runs on R448 gas. Temperature pull-down time: 15 to 20 minutes. Recovery after refilling: 3 to 6 minutes. Overrun rate: 30%.

Safety Features

The unit incorporates automatic freeze protection for the cylinders, a high-pressure switch for the compressor, motor thermal protection, and an anti-overflow valve post-dispensing. The indicator interface displays hopper levels, cylinder and hopper temperatures, as well as daily and cumulative serving counts.

Technical Specifications