Smooth Sous Vide Cooking Bags 450x300 mm - 100 units

Multilayer Architecture

These 100 vacuum sealer bags feature a high-performance two-layer structure. The inner 60 µm polyethylene face ensures safe food contact, while the outer 15 µm polyamide (Nylon) face provides optimal rigidity. The total thickness of 75 µm forms an effective barrier against oxidation and moisture loss.

Size & Compatibility

Standardized dimensions of 400 × 300 mm for chamber vacuum sealers. The smooth surface promotes complete air extraction and ensures perfect sealing. Also compatible with certain external machine models according to manufacturer recommendations.

Thermal Resistance

Extended temperature range of -20 °C to +110 °C allowing rapid freezing, refrigerated storage, and low-temperature sous-vide cooking. Integrated Anti-UV treatment to preserve the organoleptic qualities of products.

Technical Specifications