Smooth Sous Vide Cooking Bags 20 x 30 cm - Pack of 100 units

Optimal Preservation

These vacuum cooking bags with a smooth finish offer a high-performance solution for preserving your food. Specially designed for chamber vacuum sealing machines, these bags ensure perfect vacuum sealing and durable protection for your goods. The set includes 100 units in the size 300 × 200 mm.

Two-Layer Structure

The composition of these bags combines an inner layer of 60 µm polyethylene certified for food contact and an outer layer of 15 µm polyamide (Nylon). The total thickness of 75 µm ensures optimal strength and impeccable sealing.

Thermal Versatility

These bags support a temperature range of -20 °C to +110 °C, allowing complete use from freezer to sous-vide cooking. Their formulation includes a UV filter that protects the freshness and nutritional qualities of food by limiting light degradation.

Technical Specifications