Smoking Gun

Flameless Technology

This revolutionary cold smoking tool transforms professional cooking by diffusing a subtle wood flavor without using direct heat. Specifically designed for chefs and restaurateurs, it perfectly preserves the texture and integrity of food while infusing it with a delicate characteristic smoky note.

Complete Ready-to-Use Kit

The box delivered right out of the box contains a transparent acrylic base, a connection hose for the nozzle, 4 AA batteries and two sample sachets of 14 g each: apple wood and hickory. The removable combustion chamber ensures quick cleaning and impeccable hygiene on a daily basis.

Two Wood Essences

Customize your creations with two distinct varieties: apple wood releases a light and fruity aroma, ideal for enhancing ham, poultry and game, while hickory deploys a more marked intensity, perfectly suited to beef, smoked pork and game. These chips can be applied indifferently to savory preparations or beverages.

Technical Specifications