2-Level Smoker for Home Smoking

Cold Smoking Mastery

This dual-level equipment allows you to replicate artisan smoking methods at home. Create homemade preparations with exceptional refinement, with total control over every step of the process directly in your kitchen space.

Traditional Method

The authentic process unfolds in three essential phases: salting, drying, then low-temperature smoking. This final step eliminates residual moisture without compromising texture or creating a crust on your preparations.

Even Distribution

Oak sawdust burns slowly to generate dense smoke, then cooled within the chamber for uniform distribution across the two levels. A heating element equipped with a timer ensures automatic ignition and stable combustion throughout the duration.

Ready to Use

The appliance comes with a supply of premium oak sawdust, essential for releasing those characteristic woody aromas and incomparable flavors from the very first use.

Specifications