Silicone Pyramid Mold Flexipan - 24 Cavities - 90 ml

Premium Composition

This professional equipment combines premium food-grade silicone with structural fiberglass reinforcement. This technical architecture ensures optimal mechanical resistance and exceptional longevity, even in the most demanding production environments.

Thermal Stability

Designed to operate within a range of -40°C to +280°C, this mold accompanies all thermal processes: rapid freezing, prolonged refrigeration, or high-temperature cooking. Its dimensional stability remains intact regardless of the thermal shock encountered.

Guaranteed Longevity

Validated for 2000 to 3000 cycles without shape alteration or performance loss. The 600 × 400 mm format integrates perfectly with professional bakery-pastry standards for immediate compatibility with your equipment fleet.

Specifications

Applications

Perfectly suited for the production of entremets, petit fours, savory or sweet bite-sized pieces, and any creation requiring rigorous pyramidal geometry. The easy demolding preserves the integrity of delicate finishes.