Silicone Mold 35 Pyramids Flexipan - 35 ml

Premium Construction

This baking equipment combines food-grade silicone of superior quality with a fiberglass reinforcement. This composition ensures optimal structural rigidity coupled with flexibility for easy demolding. The material resists repeated deformations and maintains its mechanical properties over the long term.

Technical Specifications

Thermal Resistance

Extended operating temperature range from -40°C to +280°C. Compatible with freezing environments, conventional baking, and industrial thermal processes. The material maintains its structural integrity without cracking or polymer degradation.

Applications

Suitable for making individual pastries, pyramid entremets, petit fours, and savory bites. The cavity geometry ensures even baking and an elegant presentation for both sweet and savory preparations.