Cutting Roller for Mini-Croissants - Stainless Steel 360 mm

Artisanal Design

This Matfer cutting instrument meets the requirements of bakery and pastry professionals. Its structure combines robustness and precision for intensive use in the laboratory. Every technical detail has been designed to ensure consistent performance over long working sessions.

Technical Finishes

The body is forged from food-grade stainless steel, offering optimal corrosion resistance and increased longevity. The beveled cutting edges ensure clean and regular cuts, producing identical shapes with each use. The thermoformed plastic handles provide ergonomics designed to reduce muscle fatigue during repeated preparations.

Specifications