Set of 3 Shun Damascus Japanese Knives - Paring, Utility and Santoku

Damascus Heritage

This set of three KAI knives perpetuates more than a century of Japanese tradition. Each piece combines ancestral craftsmanship with professional standards for impeccable performance, both in your daily kitchen and in professional catering. The Japanese Damascus expertise reveals itself in every detail of these blades designed to last.

Three Essential Profiles

The box brings together the three indispensable tools of everyday culinary work: a paring knife for precise tasks, a utility knife dedicated to vegetables, fruits and herbs, and a versatile santoku knife for slicing, mincing and chopping with ease. This selection covers all preparation needs.

Premium Finishes

The blades are forged from VG MAX steel and Damascus-layered in 32 layers for lasting sharpness and optimal resistance. The black Pakka wood handles ensure proven ergonomics and a stable grip. NSF certification guaranteeing the strictest hygiene standards.

Care & Presentation

Hand washing recommended followed by drying with a soft cloth to preserve the blade's qualities. Delivered in an elegant Shun wooden box, this set also makes a refined gift idea for fine blade enthusiasts.