



Estimated delivery
from Thursday 9 April
Order within 7h 32min
Easy returns
Until 9 May 2026
Japanese Excellence
This professional knife duo brings together two iconic pieces from the SHUN range by KAI. Forged in Seki, Japan, the 15 cm utility knife and 18 cm santoku satisfy demanding chefs and cooking enthusiasts alike.
Exceptional Blades
Japanese VG MAX steel forms the core of these blades, surrounded by 32 layers of damascus. A hardness of 61 HRC on the Rockwell scale ensures lasting sharpness and remarkable stability. Cutting remains smooth on all ingredients, even the most resistant ones.
Mastered Ergonomics
Black pakka handles combine elegance and functionality. The santoku measures 12.2 cm handle length against 10.4 cm for the utility knife. The straight lateral edge guarantees a non-slip grip, while the continuous tang ensures perfect balance and enhanced safety.
Technical Specifications
| Steel | Japanese VG MAX + 32 damascus layers |
| Hardness | 61 HRC (Rockwell) |
| Handle | Black pakka |
| Santoku handle length | 12.2 cm |
| Utility handle length | 10.4 cm |
| Certification | NSF |
| Origin | Seki, Japan |
Prestigious Gift Box
Presented in a Shun wooden case, these knives make an exceptional gift for culinary professionals, hospitality students, or demanding collectors. Made in Seki, Japan — The perfect alliance between refined aesthetics and culinary performance.
| Country of manufacture | Japan |
| Handle material | Pakka Wood |
| Range | Damas Shun |
| Warranty | 1 year parts |
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