Serrated Blade for Bread Oven - 175 mm - Set of 2

Artisan Design

These serrated bakery blades meet the demands of bread-making professionals. Crafted from premium stainless steel, they combine corrosion resistance with exceptional handling. Their lightweight design enables prolonged use without muscle fatigue, while their robustness ensures optimal lifespan in intensive professional settings.

Specifications

Scoring Technique

Scoring represents a crucial step in bread making. By making precise incisions on the pre-baking crust, you control dough expansion and guide its development. This method ensures a structured crust and even crumb. These tools are suitable for boules, country breads, sourdough loaves and seeded breads, guaranteeing clean cuts across your entire production.

Operational Advantage

The set of 2 packaging ensures permanent availability of your tools, even during peak activity. The colored handle allows instant recognition in your workspace, optimizing your operational flow and minimizing interruptions.