Semi-Circular Soaking Basin for Blanching - Diameter 300 mm - Capacity 7 Litres

Premium Design

This half-round basin from Matfer is designed for demanding gastronomy professionals. Forged from solid copper, it offers exceptional durability in the face of high-volume kitchen constraints. Its artisanal manufacturing ensures even heat distribution, a critical factor for delicate preparations.

Culinary Applications

The utensile excels at whipping egg whites, where the thermal conductivity of copper accelerates foaming while ensuring an airy texture. It is also suited for sugar work: preparing syrups with precise consistency, cooking caramels to a controlled point, or making preserves with preserved aromas. The curved shape facilitates circular whisking movements.

Ergonomics & Handling

The rolled and reinforced rim provides a comfortable resting place for fingers during intensive whisking phases. The integrated hanging ring allows for secure transport even when the basin contains liquid preparations. This combination of technical details makes it a reliable daily tool, reducing muscle fatigue during extended service.

Specifications