Seafood Kitchen Scissors - Shrimp and Prawn Peeling Tool

Precise Shelling

This pair of professional scissors is specially designed for shelling crustaceans. Whether you are working with shrimp or prawns, the tool ensures a clean cut and easy extraction of the meat. The blade shape allows easy access under the shell without damaging the delicate flesh.

Robust Construction

Made by Au Nain, a historic reference in French cutlery, these scissors feature a construction designed to withstand intensive use. The brand, recognized by restaurant professionals, applies demanding manufacturing standards guaranteeing the durability and reliability of each tool.

Professional Ergonomics

The grip has been optimized for demanding work environments. The handle shape ensures a secure hold even with wet hands, while the overall lightness reduces fatigue during high-volume preparations. An essential piece of equipment for kitchens regularly handling seafood products.