Yanagiba Sashimi Knife Wasabi Black Blade 21 cm

Surgical Precision

This Yanagiba Wasabi Black meets the demands of the most discerning chefs in the art of fish cutting. Its 21 cm blade made of MV stainless steel, hardened to 58 HRC, offers exceptional edge retention and remarkable wear resistance. Polished and sharpened bilaterally according to traditional Japanese methods, it glides through flesh with surgical fluidity, allowing you to remove skin without any loss of material.

Comfort & Ergonomics

Designed for preparing sashimi and sushi, this model combines technical performance with refined aesthetics. The 12.6 cm handle made of black resin incorporating bamboo powder naturally adapts to the hand's morphology, ensuring a secure and fatigue-free grip even during prolonged use. This hybrid composition provides optimal moisture resistance and superior longevity, even under the most demanding professional conditions.

Specifications

KAI Manufacture

Produced by KAI, a globally recognized Japanese manufacturer, this instrument combines ancestral expertise with contemporary innovations. Its perfect balance, proven robustness, and sleek design make it the essential tool to enhance every raw fish preparation.