Seki Magoroku Shoso Santoku Knife 16.5 cm - Forged Stainless Steel Blade

Heritage of the Seki Forges

This Seki Magoroku Shoso Santoku knife embodies the century-old tradition of Japanese artisans from Seki. The KAI brand designed this tool to meet the standards of culinary professionals. The 16.5 cm blade offers remarkable agility for cutting meats and vegetables with consistency and mastery.

Premium 1K6 Steel

The 1K6 stainless steel achieves a hardness of 58+1° HRC, ensuring exceptional edge longevity and optimal abrasion resistance. The full stainless steel monobloc design eliminates joint areas, guaranteeing maximum hygiene to the strictest sanitation standards.

Ergonomic Handling Comfort

The contoured handle fits the shape of the palm for firm grip and extended use without strain. Each movement feels natural, allowing clean cuts with minimal energy expenditure. The understated design reflects Japanese elegance, adding a refined touch to your culinary equipment.

Technical Specifications