Shun Damascus Santoku Knife for Right-Handed Users 18 cm Japanese Damascus Steel Blade

Cutting Performance

This 18 cm Shun Damascus Santoku Right-Handed from KAI embodies the excellence of Japanese cutlery, designed for demanding professionals and cooking enthusiasts. Its VG10 MAX steel blade combines extreme hardness at 61° HRC with fine cutting edge. The 33 layers of Damascus steel create a unique structure that guarantees perfect stability and balance. The 16° angle preserves food integrity by cutting without tearing, thus retaining their flavors and essential nutrients.

Design and Ergonomics

The unique Damascus pattern elevates every culinary gesture. The black pakkawood handle, treated to resist moisture and water, measures 12.2 cm for a natural and comfortable grip even during long preparation sessions.

Professional Standards

NSF certified, this knife meets the hygiene and safety standards of the food service industry. Designed for intensive daily use, it is intended for experienced chefs, apprentice cooks, hospitality students, and the most discerning amateurs.

Origin and Craftsmanship

Made in Japan according to centuries-old forging traditions, this Shun Damascus Santoku combines exceptional craftsmanship with modern technicality to accompany your most ambitious culinary creations.