Santoku Knife Carbon Steel 17cm - Versatile Blade Japanese Cuisine

Culinary Performance

This Santoku 170 mm in carbon steel meets the standards of professional restaurateurs. Recognized by numerous Michelin-starred chefs, it stands as an international reference in terms of efficiency and reliability.

Artisanal Forging

Each blade is monobloc forged from high-carbon steel. The manufacturing process involves 38 distinct steps to ensure superior quality and optimal longevity.

Precision & Maneuverability

Designed for the most demanding professional environments, this Santoku knife combines cutting precision, optimal balance and mechanical robustness to support chefs in their daily work.