Salamander GN Volume 1 - Original Edition

Professional Robustness

Designed for intensive gastronomic environments, this HENDI electric salamander features a monobloc construction in food-grade stainless steel. Its resistance to chemical and thermal aggression ensures optimal longevity while meeting the strictest hygiene standards of professional kitchens.

Thermal Mastery

The heating system delivers 2850 W of power distributed across a range of 50 to 300 °C. This versatility enables crispy finishing operations, holding at serving temperature, or rapid reheating of dishes. The programmable timer set to 30 minutes, combined with a control indicator, ensures precise supervision of operations.

Modular Ergonomics

The internal architecture offers 4 adjustable grid heights to adapt the heating distance to the characteristics of each preparation. The chamber accommodates GN 1/1 containers, offering substantial processing capacity. The direct wall-mounting option, without the need for additional accessories, optimizes laboratory installation.

Specifications