Round Woven Willow Proofing Basket - 1 Kg Capacity

Controlled Fermentation

This professional bread-making accessory combines untreated natural wicker and premium textile to optimize every stage of fermentation. The plant-based structure ensures passive regulation of ambient humidity, promoting balanced development of sourdough starters and fermented doughs.

Perfect Unmolding

The natural linen and cotton lining prevents any dough from sticking to the support. The crust forms evenly without tearing, ensuring uniform golden coloring after baking. Both materials work in synergy with natural fermentation.

Specifications

Care

No washing required. Regular dry brushing is sufficient to preserve the plant's properties. The wicker develops a characteristic patina over time without altering its technical performance.