Round Red Casserole 3.2 L - Enamelled Cast Iron Dutch Oven

Optimal Heat Distribution

Designed to meet professional catering standards, this round Dutch oven made of premium cast iron ensures even heat distribution across the entire surface. The thermal mass of the material allows for controlled temperature rise and lasting heat retention, particularly suited for extended braising and slow cooking.

Professional Design

The reinforced structure features robust handles ensuring safe handling, even when wearing kitchen gloves. The lid knob is forged from stainless steel to withstand intensive use and high temperatures without deformation.

Initial Preparation

A mandatory seasoning precedes first use to create a natural protective layer against oxidation. Procedure: apply a thin layer of cooking oil to the inner walls using a brush, then proceed with empty cooking for 60 minutes at 200°C.

Technical Specifications