Round Pastry Fork 14 mm for Chocolate Dipping

Professional Precision

This chocolate dipping fork with a 14 mm diameter meets the demands of professional chocolatiers. Its rigid stainless steel structure provides optimal resistance in intensive production workshops. The carefully designed geometry ensures uniform coating and a smooth surface on your chocolate pieces.

Ergonomic Design

With a total length of 200 mm, this fork offers exceptional maneuverability for precise work. The polypropylene handle ensures a comfortable and secure grip, reducing fatigue during prolonged use. The combination of the metal body and synthetic handle creates a perfect balance between rigidity and ergonomics.

Technical Specifications

Reliable equipment for demanding artisans seeking to combine technical performance and user comfort.