Round Natural Rattan Proofing Basket - 2 kg Capacity

Traditional Fermentation

This round natural rattan banneton is the essential ally of professional bakers. Made by Matfer, it ensures optimal fermentation of dough pieces up to 2 kg. The wicker structure offers robustness and durability, while its light wood finish enhances bakery workshops with an authentic touch.

Care Instructions

To preserve the integrity of your wicker banneton, avoid any contact with water: this model is not washable. A simple dry brushing is enough to remove flour residue and maintain the quality of the natural material.

Professional Use

Ideal for shaping round breads and imprinting a decorative structure on the crust. This professional tool combines technical performance and timeless aesthetics for exceptional results with every batch.

Technical Specifications