Round Pastry Mold for Chocolate Shells - 24 Cavities

Optimized Production

This casting plate allows the simultaneous production of 24 round chocolate shells. Designed for chocolate and pastry professionals, it optimizes workshop production rates and guarantees perfect uniformity of the pieces.

Technical Material

Made from transparent copolyester, this plate offers complete visibility of the chocolate during work. The flexibility of the material facilitates demolding and ensures optimal shine of the finished shells. Enhanced resistance to shocks and intensive wear.

Specifications