Savarin Cake Mold Open - Diameter 24 cm

Professional Design

Designed for chefs and pastry enthusiasts, this open savarin mold Ø 240 mm delivers optimal baking performance. Its generous height of 50 mm allows you to create rum babas, soft genoise sponges, savory cakes, and frozen preparations.

Materials & Coating

Made from bi-layer steel with a ceramic non-stick coating, this mold combines strength and durability. The quality of its surface ensures smooth demolding that preserves the integrity of your creations.

Technical Specifications