


Professional refrigerated table 3 GN 1/1 doors with stainless steel backsplash. Volume 368 L, ventilated cooling, automatic defrost and Bluetooth/NFC electronic control. Temperature -2°C to +8°C for optimal fresh product preservation in professional kitchens.
Estimated delivery
from Friday 10 April
Order within 4h 30min
Easy returns
Until 10 May 2026
Premium Stainless Steel Structure
Designed to withstand the demands of professional kitchens, this refrigerated counter with backsplash CK7310X1SP features a monoblock construction in 304 stainless steel. This material choice ensures excellent resistance to aggressive cleaning products and recurring mechanical impacts. The entire unit sports a metallic finish that combines robustness with aesthetics suited for service areas.
Economical Forced-Air Cooling
The forced-air ventilation refrigeration system guarantees uniform cold distribution throughout each compartment. This recent technology optimizes energy consumption with savings of up to 42% compared to older equipment, without compromising the quality of stored food preservation.
Connected Supervision
The cabinet features an intelligent controller compatible with NFC and Bluetooth. From a mobile phone, the operator can access real-time temperature monitoring, control interior lighting, and retrieve operating history to ensure regulatory traceability of stored products.
Practical Layout
Three doors with self-assisted closing minimize thermal losses during openings. The interior accommodates GN 1/1 format racks, compatible with standardized catering and restaurant ware. Defrosting occurs automatically to reduce routine maintenance. The worktop backsplash can be removed according to configuration needs, while adjustable feet allow leveling the unit with adjacent elements.
Optimized Storage Space
Designed for catering establishments, this refrigerated back bar in stainless steel offers a capacity of 368 liters distributed across three independent compartments. Each section is accessible via a solid swing door, allowing efficient organization of your goods and reduced cold loss when opening.
Even Forced-Air Cooling
The forced-air ventilation system ensures uniform cold distribution throughout the entire volume. The integrated thermostat regulation maintains a stable temperature between -2°C and +8°C, ideal for preserving fresh products while complying with food hygiene standards.
Professional Compatibility
The interior is configured to accommodate GN 1/1 containers (325 × 530 mm), the standard for commercial catering. The integrated backsplash facilitates installation in bar lines or kitchens, while the all-stainless steel structure guarantees corrosion resistance and easy daily maintenance.
| Dimensions and Weight | |
| Length | 1795 mm |
| Depth | 700 mm |
| Height | 960 mm |
| Weight | 152 kg |
| Capacity and Storage | |
| Total Volume | 368 L |
| Number of Doors | 3 solid swing doors |
| Container Compatibility | GN 1/1 (325 × 530 mm) |
| Backsplash | Integrated |
| Thermal Performance | |
| Cooling Type | Ventilated |
| Operating Temperature | -2°C to +8°C |
| Regulation | Integrated Thermostat |
| Temperature Ranges | Positive |
| Electrical Characteristics | |
| Power Supply Voltage | 220-240 V |
| Energy Class | A |
| Annual Consumption | 518 kWh |
| Noise Level | 38 dB |
| Refrigerant Gas | R600a |
| Construction and Finish | |
| Structure | Stainless Steel |
| External Finish | Stainless Steel |
| Warranty | |
| Warranty | 2 years parts, labor and call-out |
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