Countertop Refrigerated Saladette with Stainless Steel Lid - 7 Gastronorm 1/4 Pans

Cold Prep Station

This Dynasteel refrigerated saladette optimizes cold preparation station organization in professional kitchens. It ensures proper storage of raw materials while facilitating workflow sequencing. The integrated stainless steel cover preserves hygiene and protects ingredients during work phases.

Compact Format

With dimensions of 1500 × 335 × 435 mm, this equipment deploys significant usable surface area without cluttering the production line. The 100% stainless steel construction combines mechanical strength and simplified maintenance, reducing cleaning times in high-constraint environments.

Modular Storage

The structure accommodates 7 GN 1/4 slots for effective separation of components. This modular configuration prevents cross-contamination and structures operational flow. Compatible with containers up to a maximum depth of 150 mm.

Thermal Control

The temperature range of 2°C to 10°C preserves product freshness, from raw vegetables to delicate foodstuffs. The static cooling system distributes cold uniformly, maintaining stable nutritional and organoleptic qualities. Climate class 4 ensures optimal operation up to 30°C and 55% relative humidity.

Specifications