Professional Refrigerated Buffet 4 GN 1/1 Pans

Professional Design

This refrigerated unit combines mechanical robustness with a sleek aesthetic to blend seamlessly into the most demanding professional kitchens. Its footprint of 1400 × 800 mm offers a generous work surface, combining product display and refrigerated storage within a single piece of equipment.

Optimized Capacity

The cold chamber accommodates up to 4 gastronorm 1/1 containers, making this appliance a versatile central station. Adaptable for cold preparation, self-service, or buffet use, its modular configuration allows the internal layout to be adjusted according to operational needs.

High-Performance Static Cooling

The static refrigeration system ensures even cold distribution without forced air circulation, preserving food hydration and organoleptic qualities. The operating range extends from 0°C to +10°C with integrated automatic defrosting limiting maintenance interventions. The R290 refrigerant combines optimal cooling performance with reduced environmental footprint.

Optimal Presentation

The sliding display case combines access ergonomics with thermal loss control. The integrated LED lighting diffuses neutral, powerful light that enhances the presentation of fresh products, reinforcing visual impact at the point of sale.

Technical Specifications