Countertop Saladette 8 GN 1/3 Pans - Tabletop Refrigerated Unit

Premium Construction

This professional cold prep table combines stainless steel and tempered glass for optimal durability and refined aesthetics. Its robust design meets the demands of intensive food service environments while enhancing the presentation of your culinary preparations.

Modular Capacity

The equipment features 8 GN 1/3 gastronorm pans with a depth of 100 mm. This standardized configuration enables rational ingredient organization, facilitates stock rotation, and ensures professional presentation both in customer display areas and preparation zones.

Thermal Regulation

The integrated refrigeration system includes a compressor with refrigerated basin and a digital thermometer for precise real-time adjustment. Static cooling combined with the defrost water evaporator optimizes energy efficiency and installation longevity.

Specifications