Mychill Cold Room - Left Opening - 10 GN 1/1 Containers

Construction & Capacity

This Mychill blast chiller features a 10-level capacity designed to accommodate trays and grids in GN 1/1 and 600 × 400 mm formats. Its monoblock AISI 304 stainless steel structure ensures exceptional durability against the recurring demands of professional kitchens. The unit weighs 155 kg and delivers a power output of 2010 W.

Thermal Programs

Three thermal treatment cycles cover all food preservation needs. Soft Chilling preserves delicate textures by lowering temperature from 90°C to 3°C in 90 minutes. Hard Chilling handles dense and fatty preparations over the same duration. Negative chilling performs rapid freezing through microcrystallization, reducing temperature from 90°C to -18°C in 240 minutes to maintain cellular integrity of products.

Operational Features

The integrated core probe ensures precise monitoring of internal food temperature. The system allows flexible management by time or probe according to established protocols. Removable runners and rounded edges simplify daily cleaning, while the integrated bottom drainage optimizes maintenance. The cycle concludes with automatic defrosting and automatic switching to preservation mode.

Specifications