Mychill Refrigerated Cabinet - Left Door - Capacity 3 GN 2/3

Professional Design

This Mychill blast chiller meets the requirements of professional kitchens and pastry workshops. Its compact configuration with left-hand opening optimizes floor space. The unit accommodates 3 GN 2/3 trays (354 × 325 mm) and remains compatible with GN 1/1 and EN 600 × 400 mm formats.

Chilling Programs

Three distinct modes cover all needs: Soft Chilling preserves delicate and small-sized foods, Hard Chilling handles fatty and dense products, while negative chilling ensures controlled freezing that protects cellular structure.

Equipment & Hygiene

The digital control panel with membrane keypad simplifies programming. A core probe monitors the internal temperature of preparations. Removable slides and rounded corners facilitate daily maintenance. The automatic defrost system and maintenance phase at cycle end reduce manual interventions.

Technical Specifications