Mychill Refrigerated Cell 5x GN 1/1 - Adjustable Depth

Professional Performance

The Mychill blast chiller from Mychef meets the demands of high-output kitchens. This unit combines 1185 W of power with durable construction to support restaurateurs, hoteliers, and artisan pastry chefs in their daily production processes.

Capacity & Adaptability

5 GN 1/1 format with 325 × 530 mm trays. Compatible with GN 1/1 and EN 600 × 400 mm trays to integrate with your existing equipment and operational workflows.

Operating Modes

Three cycles available: soft chilling for delicate preparations, hard chilling for fatty and dense products, and negative chilling to freeze without altering cellular structure. Temperature drop from 90 °C to 3 °C in 90 minutes.

Control & Design

Digital panel with membrane keypad to set temperature and duration. Control by time or probe according to your protocols. Monoblock AISI 304 structure, removable runners, and rounded edges for easy cleaning. Integrated automatic defrost and automatic switch to maintenance phase at cycle end. Stainless steel finish for aesthetic integration.

Technical Specifications