Mychill 10 GN 1/1 Gastronorm Refrigerated Cell

Professional Construction

This monobloc blast chiller is made from AISI 304 stainless steel, combining robustness and optimal hygiene. Its digital control panel with membrane keypad ensures smooth navigation and quick cycle configuration.

Three Thermal Modes

The unit offers three distinct programs tailored to each product type. Soft Chilling mode ensures a gentle temperature drop from 90°C to 3°C in 90 minutes, ideal for delicate preparations. Hard Chilling mode delivers maximum power for dense dishes or those rich in fats over the same duration. The rapid freezing program lowers the temperature from 90°C to -18°C in 240 minutes through microcrystal formation that preserves the cellular structure of food.

Intelligent Control

The core probe supplied as standard allows cycle control either by timing or by actual temperature at the center of the product. Removable runners, smooth surfaces, and an integrated floor drainage system ensure effective cleaning. Automatic defrost and switch to holding mode at the end of the program optimize daily management.

Gastronorm Compatibility

The chamber accommodates 10 GN 1/1 containers as well as EN 600 × 400 mm trays, meeting the standards of professional kitchens and pastry laboratories. The series also offers capacities of 5 and 15 GN 1/1 to adapt to all activity volumes.