Refrigerated Service Buffet - BUFFET

Optimal Presentation

This professional refrigerated unit offers a complete solution for the preservation and display of your fresh products. Designed for demanding food service establishments, it ensures optimal preservation of your culinary preparations while enhancing their presentation to customers.

Premium Construction

The AISI 316 stainless steel structure guarantees exceptional corrosion resistance and impeccable hygiene. The dimensions of 1300 × 700 × 1300 mm offer controlled footprint suitable for service areas. The high-power LED lighting enhances each displayed product, while the interior shelf facilitates the organization of your stock.

Thermal Mastery

The digital thermostat allows fine and precise temperature adjustment. The range of +4ºC to +8ºC in the food zone complies with the strictest sanitary standards for the preservation of fresh goods.

Versatility of Use

This equipment integrates harmoniously into various service contexts: cold buffets, tapas presentation, display of composed salads, desserts and pastries, preservation of fresh fruits, as well as keeping sauces and condiments chilled.

Technical Specifications