Gastronorm 1/1 Red Cutting Board 15 mm HACCP Standard

Food Safety Compliance

This red cutting board meets the strict requirements of the HACCP protocol. Its bright red color enables quick identification according to food traceability standards, exclusively reserving this tool for handling raw meats.

Dual-Sided Functionality

Reversible design adapted for professional needs. The first side offers a smooth surface for precise cuts, while the second features a grooved pattern designed to catch juices and prevent any spillage on your work surface.

Durability & Dimensions

Made from high-density HDPE 500 polyethylene, this board withstands the intensive demands of professional kitchens. Standardized GN 1/1 format: 530 × 325 mm with a thickness of 15 mm, ensuring stability and longevity.

Technical Specifications

Care Instructions

Compatible with short cycles of professional washing equipment for optimal disinfection after each service.