Rectangular Non-Stick Cake Mold 28 cm - Professional Stamped Shape

Artisanal Construction

This rectangular mould in stamped steel meets the requirements of professional pastry chefs. Its premium non-stick coating ensures perfect demoulding and facilitates daily cleaning. The 0.5 mm sheet metal thickness distributes heat evenly for regular baking and impeccable browning.

Gourmet Versatility

Ideal for preparations requiring slow and controlled cooking, this utensil excels in making cakes, gingerbread, savoury terrines and other gourmet creations. The rectangular geometry guarantees neat portions and a refined presentation with each cut.

Specifications

Recommendations

Oven use only. Prefer hand washing to preserve the coating. Do not use in microwave or dishwasher. The structure maintains its stability even after numerous exposures to high temperatures. A reliable tool combining thermal performance and professional durability.