Rectangular Dough Tray 40x30 cm - Capacity 7 Liters

Material & Durability

This half-size dough tray is molded from high-density polyethylene to withstand intensive daily use. It tolerates a wide temperature range of -40°C to +90°C, ensuring use in both cold rooms and temperate workshops.

Capacity & Practicality

With a capacity of 7 liters, this intermediate format is suitable for moderate-volume artisanal production. Its internal geometry optimizes homogeneous dough fermentation and streamlines your workflow organization.

Hygiene & Maintenance

Rounded corners and absence of crevices prevent any retention zones. The smooth surface prevents residue adhesion and ensures quick cleaning compliant with professional sanitary standards.

Specifications