Rectangular Fluted Tart Pan with Removable Bottom Iron - 350 x 110 mm

Professional Baking

Designed to meet the demands of artisan bakers and pastry chefs, this fluted rectangular mold in tinplate guarantees optimal heat distribution. Quiches, pies, and tarts — savory or sweet — develop a perfectly caramelized golden crust thanks to evenly distributed heat.

Easy Release

The removable base revolutionizes the extraction of your delicate creations. No more breaks or tears: your preparations retain their visual integrity. This ingenious mechanism transforms unmolding into a quick and stress-free operation.

Extreme Durability

Withstanding temperatures up to 250 °C, this utensil withstands the demanding pace of professional kitchens. Its sturdiness ensures exceptional durability even under intensive daily use.

Specifications