Rectangular Dessert Mould - 555 x 360 x 10 mm

Composite Architecture

This professional entremets mold features a hybrid structure combining glass fiber knit and multilayer silicone. This design provides optimal handling flexibility without compromising the stability required for delicate preparations. The natural non-stick surface eliminates any need for pre-greasing.

Thermal Stability

The homogeneous conductivity ensures even heat distribution for consistent baking and perfect browning. Compatible with a temperature range from -40°C to +260°C, it is suitable for both conventional baking and rapid freezing.

Guaranteed Productivity

Demolding occurs effortlessly and preserves the integrity of finishes. The 555 × 360 × 10 mm format meets the production rates of professional kitchens and catering establishments. Simplified maintenance through simple soaking optimizes daily operational times.

Specifications