Rectangular Cake Mould with Non-Stick Wire Rim - 27 x 10.5 cm

Perfect Release

Professional pastry equipment featuring a premium non-stick surface that guarantees effortless release of all your creations. The shape and texture of your cakes remain intact with every use. Designed to withstand temperatures up to 250°C, it distributes heat evenly for perfectly controlled baking every time.

Generous Size

The 270 × 105 mm external length and width, combined with an internal height of 80 mm, provide substantial baking volume. The optimized rectangular geometry promotes even browning across the entire surface and cakes with impeccable structure, meeting the strictest professional presentation requirements.

Multiple Applications

This versatile tool accompanies all your sweet and savory preparations: moist fruit cakes, refined terrines, fragrant meatloaves, or original savory creations. Its robust construction and easy maintenance make it a lasting investment for your daily operations.

Features