Long Rattan Proofing Basket - 300 g

Artisanal Fermentation

This long banneton made from natural rattan accompanies artisan bakers in shaping dough during fermentation. It imprints an authentic decorative pattern on the bread crust, ensuring a neat and professional finish.

Technical Specifications

Advantages of Rattan

An ecological and durable material, rattan provides excellent air circulation for the dough during fermentation. Its light wood tone brings an authentic ambiance to the workshop. The elongated shape is ideal for shaping baguettes and country breads.

Maintenance

Hand wash only. Rattan is not dishwasher safe. Proper care ensures the longevity of your banneton and preserves its fermentation qualities.