Mychill Rapid Cooling Cell - 3 Gastronorm GN 1/1 Pans

Professional Construction

This Mychef blast chiller meets the demands of high-output kitchens. Its monobloc structure in AISI 304 stainless steel ensures optimal resistance to humidity, thermal variations, and aggressive cleaning products. Each component is selected to guarantee exemplary longevity under sustained use conditions.

Thermal Cycles

The digital membrane control panel allows precise programming of your operations. The Soft Chilling cycle reduces temperature from 90 °C to 3 °C in 90 minutes for delicate and thin preparations. The Hard Chilling cycle handles high-fat products and bulky cuts within the same timeframe.

Professional Freezing

The negative cooling function produces microcrystal freezing that preserves the cellular structure of foodstuffs. This technology reaches -18 °C at the core in 240 minutes, ensuring storage compliance with collective catering and gastronomy standards.

Versatility & Hygiene

The equipment features a core probe and offers the choice between time-based or internal temperature regulation. The chamber accepts GN 1/1 trays as well as EN 600 × 400 mm formats, meeting the needs of pastry and bakery operations. Removable runners, rounded corners, condensate drainage, and automatic defrosting simplify daily cleaning operations.