Long Proofing Basket - Aerated Polypropylene - 0.75 Kg

Optimal Fermentation

This elongated Matfer banneton in ventilated polypropylene creates the perfect conditions for bread dough development. Its perforated structure ensures homogeneous air circulation, essential for regular fermentation and perfectly risen sourdough. Specially designed for intensive professional production, it guarantees impeccable shaping of baguettes and elongated breads.

Durability & Comfort

Made from professional-grade polypropylene, this accessory withstands repeated impacts and daily wear. Its weight of only 177 grams allows prolonged handling without fatigue. The distinctive green color enables quick identification in a busy production environment. Simplified maintenance thanks to its dishwasher compatibility.

Specifications