Professional Wood-Fired Pizza Oven Eko 4 - Wood Fire Cooking for Restaurants

Professional Power

The Eko 4 pizza oven delivers 4800 W of power in a compact format. Its chamber lined with refractory bricks ensures even heat distribution for consistent cooking with every service.

Optimal Capacity

The interior cavity of 700 × 700 × 140 mm accommodates 4 pizzas of 35 cm simultaneously. This size meets the demands of high-volume establishments during peak hours.

Thermal Control

The mechanical thermostat covers a range of 50°C to 500°C. The high-density rock wool insulation stabilizes temperature and optimizes energy consumption. The armored heating elements ensure longevity and resistance to intensive use.

Italian Versatility

Beyond pizzas, this Italian-made appliance elevates tarts, lasagnas, gratins, and meats. Designed for restaurants and takeaway service, it combines robustness with ease of daily use.

Specifications